Weekly Menu (7/23-7/29)


23Monday-  Spicy Chipotle Turkey Burgers with Sweet Potato Fries
http://allrecipes.com/recipe/spicy-chipotle-turkey-burgers/detail.aspx
www.skinnytaste.com/2012/03/skinny-texas-cheese-fries.html#more

24Tuesday -  Chicken Cheese and Spinach Manicotti 
http://www.kraftrecipes.com/recipes/chicken-cheese-spinach-manicotti-109203.aspx

25Wednesday - Pizza Night

26Thursday - Summer Corn and Potato Chowder
http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=105291

27Friday - Potato Salad with Smoked Sausage
http://allrecipes.com/recipe/potato-salad-with-smoked-sausage/detail.aspx

28Saturday- Braised Brisket w/potatoes and carrots
http://www.skinnytaste.com/2012/04/braised-brisket-with-potatoes-and.html

29Sunday- Skillet Lasagna
http://thekatechroniclesblog.blogspot.com/2012/03/skillet-lasagna.html



Grocery List (7/23-7/29)


Meat
1lb ground turkey
bacon
canadian bacon
1-1/2cups  finely chopped cooked chicken breasts
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 large (about 5 lbs) beef brisket, trimmed of all fat

Veggies and Fruit
white onions
cilantro
3 yukon gold potatoes
scallions
¼ cup  chopped fresh basil
celery
red bell pepper
2 1/2 pounds new potatoes, quartered
1 medium green bell pepper, chopped
4 green onions, sliced
1/2 cup cherry tomatoes, quartered
3 large carrots, peeled and trimmed 2 inches long
8 medium (32 oz total) red potatoes, quartered
1/4 cup chopped fresh parsley, for garnish

Spices and Oils
chipotle chili
garlic powder
onion powder
seasoned salt
olive oil
chili powder
cumin
salt and pepper
hot sauce
vegetable oil
white wine vinegar
whole-grain Dijon mustard


Cheese and Dairy
mozzarella cheese (slices)
shredded cheddar cheese
1 container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 egg whites
1 cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup skim ricotta cheese
1/2 cup part skim mozzarella cheese
3 tablespoons Parmesan cheese

Bread and Grains
hamburger buns

Misc.
jalapenos
10 manicotti shells, cooked, drained
1-1/2 cups  spaghetti sauce
3 tbsp tomato paste
2 cups fat free beef broth
About 6 ounces lasagna noodles, broken into thirds & fully cooked
2(14.5 oz) cans Italian diced tomatoes, drained
1/4 cup tomato sauce

Frozen Foods
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
frozen corn